Just a taste
Cast Iron Chicken with Grapes
Smoked Porterhouse with Roasted Garlic
Smoked Porterhouse with Roasted Garlic
Bringing together the uniqueness of smoked chicken, sweet grapes, and a reduction of white wine in an electric smoker is simple and delicious. The pop of sweet grapes balances the savory smoked chicken—and all in one pan.
Smoked Porterhouse with Roasted Garlic
Smoked Porterhouse with Roasted Garlic
Smoked Porterhouse with Roasted Garlic
There is nothing more decadent than a porterhouse steak—when topped with melted butter and roasted garlic, it can’t be beat! Smoking on the bone adds sublime flavor.
Applewood-Smoked Baby Back Ribs
Smoked Porterhouse with Roasted Garlic
Applewood-Smoked Baby Back Ribs
Two key steps—smoking and braising—produce fall-off-the-bone, tender, juicy ribs. The best part of this recipe is that a delicious barbecue sauce is made in the process. Add a couple chipotle peppers to the final step and blend them into the sauce for a kick of heat.